The 2013 Yountville Cabernet Sauvignon opens with aromas of jammy blackberry pie, cassis berry and a touch of spice. Upon the palate this wine is dense with structured tannins and luscious flavors of dark cherries, star anise and hints of caramel. The velvet tannins lead way to a satisfying finish.
Our 2013 Atlas Peak District Cabernet Sauvignon offers up hillside aromatics of raspberry and black cherry and notes of cedar and vanilla. It's a wine with a worldview. Big, bold and balanced tannins from the southern hillside and shallow soils with a touch of warm oak are balanced with notes of blackberry compote and pomegranate coulis.
Our 2013 vintage, a deep garnet in the glass, reveals aromas of blackberry, black tea and cassis with a touch of baking spice. The plush entry hits the palate with flavors of warmed berry and allspice balanced with a hint of oak. Sweet tannins and a structured finish result in a balanced wine that is a true expression of the varietal and its terroir.
Our 2013 Oakville Cabernet Sauvignon offers rich aromas of black assam tea with an earthy herbs de Provence element. There is a good harmony with aromas of rosehips and cherry cordial. This is a round and balanced wine with a supple entry and a long finish with a bright acidity.
Our 2013 Spring Mountain Cabernet Sauvignon opens with earthy aromas of tobacco and black tea with hints of Mission fig. The palate boasts flavors of sloe berries and pomegranate with a toasty, cocoa and roasted coffee finish. Focused and structure driven, the wine has classic mountain tannins and bright acidity that make this a wine to be enjoyed now or cellared for the next 10+ years.
The 2013 vintage in Napa Valley was one of the earliest harvested vintages in years. A warm spring led to early bud break and created the perfect environment for flowering and fruit set. With warm days and cool nights, our team was able to maintain ideal acid levels with optimum, bright fruit flavors.
Our 2013 Diamond Mountain District Cabernet Sauvignon offers up mountainside aromatics of briary bright red fruit and notes of mocha and roasted oolong tea. Upon the dense mid-palate, mulling spices and plum are complemented with big mountain tannins and hints of cherry and peppercorn. This wine presents a nice structure intertwined with complex aromas.
This classic Coombsville Cabernet Sauvignon opens with hearty aromas of black currants and roasted Portobello mushrooms. Deeply colored in the glass, this exquisite Cabernet offers deep flavors of Oolong Black Tea and warm fruit pie. This full bodied wine has a sweet tannin entry and a supple, lingering finish with silky tannins. Try it with a seared filet mignon or pan roasted veal chops.
Our 2013 Rutherford Cabernet Sauvignon opens with aromas of black cherry and blackberry with a touch of wet stone. Flavors of dark chocolate syrup and Tahitian vanilla with a mocha finish are complemented with bold, well integrated tannins and a supple mouthfeel. This is a big, gutsy wine that will pair well with seared filet mignon or veal chops.
Our 2013 Rutherford Merlot opens with rich aromas of black cherry and hints of rose petals. Flavors of ripe blackberry, black licorice and dark chocolate are accented with spicy oak and dust. Big and powerful, this wine is well-structured with classic Rutherford tannins and a long, satisfying finish.
Our 2012 Oakville Cabernet Sauvignon opens with bold aromas of mocha and star anise. Displaying classic Oakville structure, this deliciously complex wine boasts flavors of cassis berry, milk chocolate and subtle spice that coat the palate. With supple, silky tannins, the 2012 Oakville Cabernet Sauvignon culminates in a long, smooth finish.
In the Stags Leap District, the soils and climate gives its Cabernet characteristic softness and intensity. Our inaugural vintage of Cabernet Sauvignon from this AVA showcases these characteristics beautifully, imparting a lushness and power to the wine that can only be achieved in Stags Leap.