A beautiful rose gold in the glass, our 2016 Small Lot Collection Pinot Noir Rosé is bursting with aromas of fresh cut wild strawberries, citrus notes and a touch of jasmine. Crisp and clean flavors of gooseberry and Rainier cherries are well balanced with bright acidity. Well-structured and dry, this is a French style wine that will pair well with light dishes like quiche and flaky white fish dishes.
This wine opens with invigorating notes of citrus, kumquat and flint. The palate picks up flavors of orange blossoms, and white stone fruit. Fleshy on entry, the palate evolves to a round, river rock minerality with a long, creamy, dolce de leche finish. This makes the perfect pairing for Vietnamese spring rolls, grilled prawns, or four cheese pizzas.
Our Napa Valley Barrel Fermented Chardonnay opens with welcoming aromas of creme brulee, allspice and jasmine. On the palate, a touch of minerality is accompanied by notes of Granny Smith apple, apricot and lychee nut. A long, lingering finish makes this wine a perfect pairing for seafood pasta with cream sauce or a soft, mild cheese.
Our 2013 Small Lot Napa Valley Meritage opens with aromas of Madagascar vanilla, black cardamom and a touch of star anise. Jammy fruit flavors of cassis and brown sugar accented with dark chocolate and allspice seamlessly spread across the palate. Silky, well balance tannins and a full, round mouthfeel make this the perfect accompaniment to traditional pasta dishes with marinara sauce.
The fifth vintage of the Red Room Napa Valley Red Wine is a limited-edition, classic claret style Napa Valley wine completely unlike anything Raymond Vineyards has offered before. Available only in the Red Room, this exclusive blend of noble Bordeaux varietals grown in esteemed St. Helena vineyards is a stunning expression of opulence in a glass.