Raymond Vineyards | Napa Valley, California
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  • Experiences
    • Cabanas Under the Palms
    • A Taste of the Valley
    • Tasting in the Grove
    • Crystal Cellar
    • Winemaker For A Day
    • Private Tour & Tasting
    • JCB Lounge at Raymond
    • The Red Room
    • Private Events
    • Virtual Tour with Jean-Charles Boisset
  • Events
    • Virtual and Private Events
    • Winery Events
  • Wines
    • Shop all WInes
    • Generations
    • District Collection
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    • Small Lot Collection
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    • Reserve Selection Wines
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    • R. Collection Wines
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  • About
    • Vineyards
    • Organic & Biodynamic Farming
    • Our Team
    • Our Story
    • Employment
    • Contact Us
  • Memberships
    • WINERY SELECT
    • Reds Only
    • Library Selection
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    • Club Shipment Virtual Tastings
 

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Small Lot Collection

2020 Barrel Fermented Chardonnay 2020 Barrel Fermented Chardonnay

The grapes for this Napa Valley Chardonnay come from two blocks within a single vineyard in Jameson Canyon. The blend is a 50/50 split of Clone 4 and the Dijon clone. Winds flow through Jameson Canyon, carrying in the cooling influence of the nearby Pacific Ocean and provide a long, cool growing season that enhances the intensity of the Chardonnay flavors. With partial malolactic fermentation, the wine was 100% barrel fermented in 53% new French oak barrels and sur lie aged for 9 months before being bottled.

Delightful aromas of honeysuckle, green apple and cardamom waft from the glass. White peach flavors are layered with notes of toasted brioche and vanilla with a nice creamy texture on the mid palate. The finish is beautifully balanced and refreshing.

$55.00   |  Each
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$44.00  |  Each for Wine Club Members
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  2020 Barrel Fermented Chardonnay    
2020 Barrel Fermented Chardonnay

The grapes for this Napa Valley Chardonnay come from two blocks within a single vineyard in Jameson Canyon. The blend is a 50/50 split of Clone 4 and the Dijon clone. Winds flow through Jameson Canyon, carrying in the cooling influence of the nearby Pacific Ocean and provide a long, cool growing season that enhances the intensity of the Chardonnay flavors. With partial malolactic fermentation, the wine was 100% barrel fermented in 53% new French oak barrels and sur lie aged for 9 months before being bottled.

Delightful aromas of honeysuckle, green apple and cardamom waft from the glass. White peach flavors are layered with notes of toasted brioche and vanilla with a nice creamy texture on the mid palate. The finish is beautifully balanced and refreshing.




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