Our Diamond Mountain District Cabernet Sauvignon was harvested from a single vineyard that sits high above the fog line at 2,000 feet. The vines are planted in shallow soils that are derived from volcanic and sedimentary rock.
A deep garnet-purple in the glass, this Cabernet Sauvignon opens with notes of plum, red and black currants, cassis, cedar and dried herbs. Full-bodied with complex flavors of baking spice and dark fruit flavors are framed by firm, rugged mountain tannins. Textured and balanced, the finish is savory and long.
