The grapes for the Oak Knoll Cabernet Sauvignon are sourced from a single vineyard in the middle of the valley floor. Planted in Pleasanton Loam over a rocky sub-surface layer, creating very deep and well-drained soils.This vintage of the Oak Knoll Cabernet Sauvignon opens with alluring blackberry, baked plum and bay leaf aromas with a touch of tobacco. Savory flavors of cedar, warm blueberry pie and toasted almonds spread across the palate. This is a full-bodied wine with a round mouthfeel, balanced acidity and bold tannins. The finish is long and satisfying.