Our 2014 Rutherford Cabernet Sauvignon opens with aromas of Rainier cherry with a touch of light blonde roast coffee. Flavors of Santa Rosa plum and raspberry compote with a wet stone finish are complemented with a lot of good structure.
This Cabernet Sauvignon exhibits bright cherries on the palate, balanced acidity, and a good structure. The firm tannins and sandalwood characteristics pair well with seared filet mignon or veal chops.